It happened over the Dark Mofo Festival, which, incidentaly, was a wonderfull three day/night event, with live music, street theatre & of course local food & wine.
In the meantime we filled in the space with a token promotion of the festival, until the return of the unit.
We finally completed the Penthouse at the end of June 2013.
After the two sows had dug up the rocks in the paddock, we spent a month, part time, building it. Back breaking, to say the least.
Current tenants are rather enjoying the concept!
The Penthouse currently houses twelve young Wessex Saddlebacks.
We are very excited to launch our new website.
It is with great pleasure that we announce a new Chef’s Hat for our restaurant.
It’s a new year and we are proud to announce the Australian Good Food and Travel Guide award winners for 2012. It is my pleasure to tell you that Tynwald earned the admiration of our reviewers in 2011 and has been accordingly awarded an AGFG Chef Hat for 2012 as acknowledgment of your commitment.