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A SAMPLE MENU |
You can always find great food
at Tynwald but our menu
changes frequently so please enquire for your personal preferences
A Choice of House-baked Bread w’
balsamic olive oil & house dukahh $2.00
SOUP
Varies each day, using the freshest of ingredients $10.00
ENTREE’S
- All $15.00
- Grilled Quail on Sweet Potato
Cake & Balsamic Syrup
- Wallaby & Cabernet Tart w’ rocket salad
- Red Onion & Roasted Pumpkin Risotto
- Seared Tasmanian Scallops on lemon creamed Chinese Cabbage
- Beetroot & Brandy House cured Gravlux
of Salmon w’ beetroot puree
MAIN COURSE - Prices range
from $25.00 and include fresh vegetables
- Fillet of Blue Eye
w’ fresh Asparagus on potato mash & hollandaise Sauce
- Slow cooked Tajine of Lamb Shank on steamed couscous
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Grilled
Loin of Venison w’ red wine & native pepperberries
- Braised Rabbit in Cider & Apples w’ fetta & spinach souffle
- Grilled Rack of Lamb on braised fennel, celery & rosemary
- Crown Roast of Hare W’ blackcurrant glaze, on braised red cabbage
- Roast Duckling Breast W’ a duck neck sausage, orange & anise sauce
- Quality begins with the best of
Tasmanian ingredients and licensed a la carte dining.
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