Restaurant

As Garry and Pat are both qualified chefs, you can imagine how well the luxury of Tynwald is complimented by the style and variety of cuisine on offer. Garry changes the menu regularly so this selection might be used as a guide to what to expect. Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.

Check out our Sample Menu - HERE

Tynwald has featured in "The Food Lovers' Guide to Tasmania" and "Gourmet Traveller". The menu has been described as

'the best Provencal style menu south of France'

Quality begins with the best of Tasmanian ingredients and licensed a la carte dining. Open SEVEN nights a week for both accommodation guests, other and members of the public.

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