' Our family dined at Tynwald last night to celebrate my husband's 70th birthday.... and what a perfect celebration it was. Attentive service, delicious, delicious, fresh today food, superb ambience in an amazing setting and everything perfect down to the last detail'

When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines.

Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.

M e n u

A choice of House–Baked Bread w’ House Dukkah & Olive Oil Balsamic $2.50

SOUP Roasted Field Tomato w' Basil Pesto $12.00

ENTREE’S All $17.50

Avocado,Tasmanian brie & Roasted Walnut Salad

Blue Cheese Panna cotta w’ house lavosh & port marinated wild figs

Ham hock, pork & pistachio terrine w’ Cumberland sauce

1/2 Dozen Oysters, any way you like

MAIN COURSE

Grilled Pork Cutlet on kumara gratin, w’ roasted pear, spinach & Dijon cream $33.00

Crown Roast of Hare, on braised red cabbage w’ blackcurrant glaze $35.00

Spiced Blue Eye Parcels on a tomato, zuchini & spinach salad w’ lime & ginger dressing $33.00
 Roast Fillet of Turkey  w’ red currant & orange sauce $33.00

 Grilled Venison Rump w' a forester mushroom sauce $36.00

SWEETS All $12.50

Summer Pudding w’ Chocolate Mascarpone

Iced Raspberry & Rhubarb Torte w’ a Ginger Tuille

Banana Pudding w’ bitter chocolate sorbet & Butterscotch Sauce

Rhubarb Bavoise w’ Strawberry Romanoff

Chilled Cherry & Berry Soup w’ Kirsch & Quark Semi Freddo

Coffee with House Petit Four $5.00

Vintage Cheddar & Camembert w’ Fresh Fruits $15.50