When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines. Reservations are essential.
Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.
Sample Menu
A choice of House-Baked Bread
w’ house dukkha & olive oil balsamic $3.00
Entrée
Tynwald Tasting Plate Consisting of
$19.00
Traditional Wood Smoked Tasmanian Salmon w’ Lavosh & Chrain
Goat Cheese Soufflé
Roasted Sweet Potato & Chickpea Salad w’ Harissa Dressing
House Pork Rillette w’ Cornichons
MAIN COURSE
Fillet of Tasmanian Blue Eye
on spinach & crispy potato, dressed w’ cashew nuts & herb oil $ 38.00
Grilled Eye Fillet of Beer Fed Beef
Served w’ sweet potato & parsnip gratin & roasted field tomato sauce $40.00
Cinnamon & Orange Smoked Duck
w’ wong buk, snow peas & mild chili plum sauce $38.50
Grilled Lamb Loin w’ Chimchurri
on a rocket & pumpkin salad w’ roast pumpkin seeds $39.00
SWEETS
All $16.50
Baked Cheesecake w’ Salty Caramel Sauce
Chocolate Chili Cake w’ K.I. Cream & Frosted Pepitas
White Chocolate Panna Cotta w’ Balsamic Cherries
Baked Lemon Ricotta w’ Poached Local Stoned Fruits & sesame seed wafer
Coffee or Tea w’ Sweetmeats
$6.00
