When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines. Reservations are essential.

Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.

Sample Menu


House Prepared Savories, upon arrival

Main Course

Smoked Pork Hock in a Broth

w’ savoy slaw, sweet potato, mild chili & spring onion

 Grilled Pork Cutlet w’ a Spare Rib

w’ a chinkiang vinegar sauce

Roast Duckling Confit w’ House Plum Sauce

on braised red cabbage

 Grilled Fillet of Salmon

w salmon croquette, house cured gravlax & dill  sauce


Roast Rack of Spring Lamb

on a pea & mint puree, crabapple & port jus

 vegetables are tiny pink eyes, baked parsnip, carrots & snow peas


Baked Mixed Berry Cheesecake w’ raspberry coulis

Baked Whisky & Hazelnut Custard

w’ hazelnut shards & whisky poached apricots


Sherry & Cherry White Chocolate Trifle


Coffee or Tea w’ sweet treats


2 course $65 per person    

The restaurant