When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines. Reservations are essential.

Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.

Sample Menu

House Prepared Savories, upon arrival


Main Course

Eye Fillet of Yearling Beef w’ Romesco Sauce

(mustard seed, tomato, almonds & smoked paprika)


Roast Duckling w’ Plum Sauce


Wild Rabbit Braised in Cider & Apple

topped w’ a goat cheese soufflé 


Grilled Fillet of Tasmanian Blue Eye

Capped w’ herb cous cous on crushed green lima beans & spinach  sauce


Chicken Stuffed w’ Spinach & Goat’s Cheese

wrapped in prosciutto & coated w’ maple syrup


Grilled Ox Tongue w’ Mustard & Caper Sauce



Japanese Cheesecake

w’ a compote of rhubarb & strawberries

 Mud Cake w’ Chocolate Sauce & Honeycomb 

Lemon Curd & Raspberry Meringue Pudding



Coffee or Tea w’ House Treats


$60 per person

The restaurant