When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines. Reservations are essential.
Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.
Sample Menu
House Prepared Savories, upon arrival
Main Course
Eye Fillet of Yearling Beef w’ Romesco Sauce
(mustard seed, tomato, almonds & smoked paprika)
Roast Duckling w’ Plum Sauce
Wild Rabbit Braised in Cider & Apple
topped w’ a goat cheese soufflé
Grilled Fillet of Tasmanian Blue Eye
Capped w’ herb cous cous on crushed green lima beans & spinach sauce
Chicken Stuffed w’ Spinach & Goat’s Cheese
wrapped in prosciutto & coated w’ maple syrup
Grilled Ox Tongue w’ Mustard & Caper Sauce
Sweets
Japanese Cheesecake
w’ a compote of rhubarb & strawberries
Mud Cake w’ Chocolate Sauce & Honeycomb
Lemon Curd & Raspberry Meringue Pudding
Coffee or Tea w’ House Treats
$60 per person
