When you dine with us at Tynwald you will enjoy fine dining and the ambience of an elegant, more relaxed era. Our licensed al a carte restaurant features fresh local produce, such as game meats, cheeses, vegetables and all the berry fruits you can think of. We keep and an excellent cellar, with an emphasis on quality Tasmanian wines. Reservations are essential.
Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.You can always find great food at Tynwald but our menu changes frequently so please enquire for your personal preferences.
Sample Menu
MENU
House Prepared Savories, upon arrival
Main Course
Smoked Pork Hock in a Broth
w’ savoy slaw, sweet potato, mild chili & spring onion
Grilled Pork Cutlet w’ a Spare Rib
w’ a chinkiang vinegar sauce
Roast Duckling Confit w’ House Plum Sauce
on braised red cabbage
Grilled Fillet of Salmon
w salmon croquette, house cured gravlax & dill sauce
Roast Rack of Spring Lamb
on a pea & mint puree, crabapple & port jus
vegetables are tiny pink eyes, baked parsnip, carrots & snow peas
Sweets
Baked Mixed Berry Cheesecake w’ raspberry coulis
Baked Whisky & Hazelnut Custard
w’ hazelnut shards & whisky poached apricots
Sherry & Cherry White Chocolate Trifle
Coffee or Tea w’ sweet treats
2 course $65 per person
